My Beef Bourguignon – La Classe de Cuisine

Ingredients

• 4 lb beef (scoter, gite or heel) chopped and 1/2 cup bacon
• 1 tbsp flour, 2 Tbsp butter, 2 Tbsp oil and 2 garlic cloves
• one bouquet garni
• 1 Tbsp tomato paste, 1 orange, zest and juice and 1 cup water
• Chopped parsley
• 1 bottle of red wine, 1 Tbsp oil
• 2 carrots, 1 onion, 2 shallots, 2 garlic cloves
• Parsley, thyme and 1 bay leave
• 3 whole cloves and 5 peppercorns