Kale Salad with Roasted Chickpeas and Avocado – Principal Chef

Name: Kale Salad with Roasted Chickpeas and Avocado – Principal Chef
Ingredients: ⅔ cup Olive Oil; ⅓ cup Fresh Squeezed Lemon Juice; 1 tsp Salt; 5 Garlic Cloves, gently pressed with the flat end of a knife; 14 oz Chickpeas (1 Can), drained and rinsed; 2 tsp Olive Oil, or olive oil spray - enough to coat the chickpeas; 2 tsp Seasoning - We use Penzey's Turkish Seasoning, but a mix of salt, pepper, paprika, and garlic will always be good!; 4 cups Kale leaves, removed from stems, chopped, and massaged.; 2 cups Sliced Unsalted Almonds, Toasted; 1.50 cups Grated Parmesan Cheese; 2 Avocados, cut into bit sized pieces or slices; So many other ingredients can be added - Quinoa, tomatoes, fresh peas, you name it!

principalchef.com

There are still plenty of people who are not kale fans. I get it. It’s a little chewy, and very unlike crisp romaine or iceberg lettuce. But this is a dish that gets rave reviews at potlucks in our...

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Ingredients

⅔ cup Olive Oil
⅓ cup Fresh Squeezed Lemon Juice
1 tsp Salt
5 Garlic Cloves, gently pressed with the flat end of a knife
14 oz Chickpeas (1 Can), drained and rinsed
2 tsp Olive Oil, or olive oil spray - enough to coat the chickpeas
2 tsp Seasoning - We use Penzey's Turkish Seasoning, but a mix of salt, pepper, paprika, and garlic will always be good!
4 cups Kale leaves, removed from stems, chopped, and massaged.
2 cups Sliced Unsalted Almonds, Toasted
1.50 cups Grated Parmesan Cheese
2 Avocados, cut into bit sized pieces or slices
So many other ingredients can be added - Quinoa, tomatoes, fresh peas, you name it!