Prosciutto-Wrapped Firecracker Prawns

Prosciutto-Wrapped Firecracker Prawns

www.bbqsinthehills.com.au

If using wooden skewers, soak them in water for at least 30 minutes. 2 Prepare the barbecue for direct cooking over high heat (230°C to 290°C).

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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Cooking tools:

  • Grill
  • Skewer
  • Pastry brush
  • Mixing bowl
  • Plate

Ingredients

  • 24 green prawns, peeled, deveined, tails intact
  • 2 tbsp tablespoons chilli garlic sauce (i.e. Sriracha)
  • 2 tsp teaspoons chipotle chilli powder
  • 24 strips prosciutto, thinly sliced
  • Store-bought aioli

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