Pumpkin, Sweet Potato & Lentil Soup – Spice Pots
A delicious, warming and soulful soup, especially on a chilly day, created with beautiful pumpkins from Kilduff Farm.
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 2 large garlic cloves, crushed
- 1 tsp Spice Pots Korma
- 250g Kilduff Farm pumpkin or a pumpkin/squash mix (cooked weight)
- 1 large sweet potato, diced
- 100g red lentils
- 1 litre boiling water
- 2 vegetable stock cubes
- 2 tbsp tomato puree (optional)
- Salt and pepper to taste
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