Easy Kishka Recipe
Kishka (stuffed derma) made with flour, corn flakes, bread, and paprika rolled in foil and baked until firm. A classic Jewish deli appetizer that freezes beautifully for Shabbat or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Freezer
- Spatula
Ingredients
- margarine
- water
- flour
- bread, white
- corn flakes
- onions
- black pepper
- paprika
- salt
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