Open-Faced Kishk Pies - Recipe of the Day
The paprika and cayenne can be increased or decreased to taste, and if kishk is not available powdered Parmesan cheese may be substituted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arabamerica.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Plate
Ingredients
- 1 1/2 lb frozen dough or equivalent amount of home made dough
- 1 cup kishk (found in Middle Eastern supermarkets)
- 1/4 cup flour
- 1 cup water
- 1 large onion, finely chopped
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
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