Pumpkin Spice Bread | Grain-Free, Gluten-Free, Nut-Free
This magnificent gluten-free pumpkin bread recipe is so easy-to-make you can whip it up anytime you get the craving for homemade, light and fluffy comfort. Best of all, it's made with cassava flour,...
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Cooking tools:
- Hand mixer
- Loaf pan
- Blender
- Food processor
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Spoon
- Toothpick
Ingredients
- ⅓ cup avocado oil
- 1 ⅓ cups coconut sugar or granulated sugar
- 2 eggs
- 1 cup pumpkin puree (store-bought or make your own!)
- ⅓ cup water
- 1 ¼ cup Otto’s Naturals - Cassava Flour
- ¼ teaspoon Otto's Naturals Grain-Free Baking Powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- ⅔ cup chopped nuts (optional)
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