Gluten-free bread recipe | Visit Tuscany
This gluten-free braided bread is a mix of wellbeing, thanks to linseed, poppy, sunflower, pumpkin and sesame that contribute to magnesium, vitamin B and folic acid supply.
Ingredients
- 450 g gluten-free flour
- 50 g buckwheat flour
- 3 tablespoons extra-virgin olive oil
- walnuts
- a pinch of sugar
- 1/2 packet of yeast
- 400 ml of warm water
- various seeds
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