Gluten-free bread recipe | Visit Tuscany

Gluten-free bread recipe | Visit Tuscany

www.visittuscany.com

This gluten-free braided bread is a mix of wellbeing, thanks to linseed, poppy, sunflower, pumpkin and sesame that contribute to magnesium, vitamin B and folic acid supply.

View Original

Share this recipe:

Ingredients

  • 450 g gluten-free flour
  • 50 g buckwheat flour
  • 3 tablespoons extra-virgin olive oil
  • walnuts
  • a pinch of sugar
  • 1/2 packet of yeast
  • 400 ml of warm water
  • various seeds

More Like This