Ingredients
- 4 (6 ounce) halibut fillets, rinsed
- 3 Tablespoons ginger, minced
- 1 clove garlic
- 1 bunch scallions, finely chopped
- ¼ cup wheat-free soy sauce or coconut aminos
- 3 Tablespoons dry sherry
- 1 Tablespoon toasted sesame oil
- 2 teaspoons olive oil
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