Asian Fish Recipe: Halibut with Soy Sauce, Sherry, and Ginger
This Asian-inspired fish recipe features tender halibut marinated in a flavorful blend of light soy sauce, sherry, brown sugar, and ginger. Served with sautéed snow peas and baby corn, it's the...
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Cooking tools:
- Skillet
- Stove
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Spatula
- Can opener
- Colander
- Aluminum foil
Ingredients
- 4 halibut fillets (4 oz (113 g) each)
- 2 tbsp light soy sauce
- 1/3 cup dry sherry
- 1 tbsp brown sugar
- 3/4 tsp ground ginger
- 1 package (6 oz (170 g)) frozen snow peas, thawed
- 1 can (15 oz (425 g)) whole baby corn, drained
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