Crossed Buns using a Magefesa - KudoCook
Delight in soft, chewy Crossed Buns from Alsace, perfect for toppings or enjoyed plain. Quick & easy with Magefesa, these buns are a tasty treat! Try them today in the KudoCook App. 🥐🧈🌱
Ingredients
- 300 g Water
- 10 g Fresh baker's yeast
- 500 g Flour t55
- 30 g Granulated sugar
- 10 g Salt
- 50 g Butter
- 1 Egg
- 1 Pinch(es) White sesame seed
- 1 Pinch(es) Poppy seed
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