BBC Food - Recipes - Bigos stew
This is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Like most stews this tastes better left...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Saucepan
- Measuring spoon
- Spoon
Ingredients
- 50g/1¾oz butter
- 1 onion , sliced
- 1 tsp juniper berries , crushed
- ½ tsp caraway seeds
- 300g/10½oz lean pork belly , cubed
- 1 tbsp brown sugar
- 500g/1lb 2oz sauerkraut
- half a white cabbage , shredded
- 200g/7oz fresh chopped tomatoes or 400g tin tomatoes
- 500ml/18fl oz chicken or beef stock
- 10g/¼oz dried mushrooms
- 300g/10½oz smoked Polish sausage , such as kabanas, chopped
- 1 apple , grated
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