Bigos stew
This is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Like most stews this tastes better left...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
Ingredients
- 50g butter
- 1 onion, sliced
- 1 tsp juniper berries, crushed
- ½ tsp caraway seeds
- 300g lean pork belly, cubed
- 1 tbsp brown sugar
- 500g sauerkraut
- half a white cabbage, shredded
- 200g fresh chopped tomatoes or 400g tin tomatoes
- 500ml chicken or beef stock
- 10g dried mushroom
- 300g smoked Polish sausage, such as kabanas, chopped
- 1 apple, grated
- Flaked sea salt
- Freshly ground black pepper
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