Maguro Butsu (Marinated Tuna Tartare) - San-J
Maguro Butsu (Marinated Tuna Tartare) Delicate tamari soy sauce marinated tuna tartare. 1 pound very fresh sashimi-grade tuna (ahi or yellowtail,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 1 pound very fresh sashimi-grade tuna (ahi or yellowtail, skinned)
- 1 Tablespoon wasabi paste
- 5 Tablespoons San-J Tamari Soy Sauce
- 6 spring onions (very thinly sliced)
- 6 shiso leaves (cut in a chiffonade)
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