Chickpea and Tomato Stew - Recipe | Bonapeti.com
A vegetable dish with chickpeas, tomatoes and carrots - it is very tasty. Enjoy the chickpea and tomato stew from a master chef. Cut the peeled carrot
Ingredients
- chickpeas - 0.9 lb (400 g) from a tin
- tomatoes - 1 cup from a tin
- red peppers - 1
- onions - 1
- carrots - 1
- black pepper - 1/4 tsp.
- flour - 2 tbsp.
- oil - 6 tbsp.
- paprika - 1 tsp.
- cumin - 1/4 tsp.
- spearmint - 1 tbsp.
- dill - 5 - 6 sprigs
- sugar - 1/2 tsp.
- salt
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