Chickpea Stew Recipe: A Healthy, Tasty, and Budget-Friendly Meal
Today’s chickpea stew recipe with chickpeas and diced vegetables simmered in a tomato-based sauce gives you an affordable and flavorful stew.
Ingredients
- 14 oz canned chickpeas
- 6 oz tomatoes (diced)
- 6 oz carrots (diced)
- 2.5 oz smoked sausage (diced)
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 1/2 cups unsalted chicken broth
- 1 tbsp Hunt's tomato paste
- 3 tbsp heavy cream
- 1 tbsp all-purpose flour
- 1 tbsp garlic (minced)
- 2 tbsp parsley (chopped)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups cooked medium-grain rice (from 1 1/2 cups uncooked)
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