Honey and tamari-glazed roast duck - Everdure by Heston Blumenthal %
Honey and tamari-glazed roast duck with cardamom and Szechuan pepper—tender and flavorful, perfect for special occasions.
Ingredients
- 1 dry-aged duck
- 10g malt syrup
- 30g honey
- 40g glucose
- 20g tamari
- tsp ground cardamom
- tsp ground Szechuan pepper
- tsp ground cinnamon
- pinch ground ginger
- pinch ground star anise
- hickory smoking chips
- Hoisin sauce, to serve
- pancakes, to serve
- sliced cucumber, to serve
- spring onions, to serve
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