Recipes Swiss-Style Veal Cutlets
"Zürcher Geschnetzeltes", as they are known in Switzerland, are usually served with the other Swiss specialty, "Rösti" (potato pancakes) : a very tasteful combination. Swiss-Style Veal Cutlets
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Wooden spoon
- Whisk
- Spatula
Ingredients
- 11 oz veal cutlets
- 2 tbsp white flour (all purpose)
- 1/2 onions
- 11 button (white) mushrooms
- 1 tbsp butter, unsalted
- 1/2 tbsp canola oil
- 3 tbsp white wine
- 1 tbsp whipping cream 35%
- 1 pinch salt
- ground pepper to taste
- 1 tbsp Italian parsley, fresh
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