Nettle Porridge with Butternut Squash and Bacon : Foodwise

Ingredients

• Kosher salt
• 3 ounces fresh stinging nettles
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 9 ounces rye berries, soaked overnight in water
• 9 ounces barley, soaked overnight in water
• 1 quart vegetable or chicken stock
• 2-3 tablespoons fresh lemon juice
• 2 tablespoons whipping cream
• 1 cup peeled butternut squash, cut into ¼-inch dice
• 7 ounces bacon, cut into ¼-inch dice
• Freshly ground black pepper