Bev's Chicken Liver Pâté
This Chicken Liver Pâté comes together very quickly and has become a perennial favorite at our house. I call it Bev's pate because the first time I ever tasted it, it was at her place and it's her...
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 lb chicken or duck livers
- 3 tbsp unsalted butter
- 1 medium onion finely chopped
- 3-5 cloves garlic clove (grated)
- 1/4 bunch chopped parsley
- 1 pinch nutmeg
- 2 tsp dried rosemary (or two sprigs fresh)
- 1 cup port or sherry
- 1 bay leaf
- 1 tbsp celery seed
- 2 tbsp fennel
- kosher salt
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