Make your own Jägermett - a delicious variation to the classic
Make Jägermett at home with this variation on German Mett, including ingredients and step-by-step instructions.
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Cooking tools:
- Meat grinder
- Spice grinder
- Mortar and pestle
- Freezer
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Perforated grinder disc
- Spoon
Ingredients
- 500g pork belly
- 500g pork shoulder
- 18g salt
- 5-15 g yellow mustard seeds (depending on the mustard seed, the pungency and taste can vary greatly, please test beforehand how you like it)
- 6g paprika powder, sweet
- 2.5g caraway seeds
- 3g black pepper
- 1g mace
- 1g chili flakes (optional)
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