Make your own Mettigel - a rustic classic of German cuisine
In this post, I'll show you how to make your own Mettigel. The preparation is super quick.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wurstcircle.com.
Cooking tools:
Ingredients
- 600g pork belly
- 400g pork shoulder or neck
- 18g salt
- 4g marjoram
- 3g black pepper
- 1g mace
- 1g allspice
- 0.5g ginger powder
- 4g chili
- 3g paprika
- 2g mace
- 0.5g allspice
- 1.5g white pepper
- 1.5g black pepper
- 0.5g mace
- 0.5g caraway seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Make German Mett at home - Simple and delicious
wurstcircle.com
Make your own Jägermett - a delicious variation to the classic
wurstcircle.com
Homemade Knipp - A North German classic
wurstcircle.com
Sauerkraut Recipe - With Pork And Mettwurst
ketokookin.com
A Homemade Authentic German Pork Schnitzel
recipe.me
Make your own Wellfleisch - really tasty, whether hot or cold
wurstcircle.com
/images.kitchenstories.io/wagtailOriginalImages/R2370-photo-final-1.jpg)
German pork belly skewers
kitchenstories.com
Make Grützwurst yourself - traditional & delicious
wurstcircle.com