EASTER BUNS - New Zealand Bakels

EASTER BUNS - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place Group One in machine bowl and develop thoroughly. Add Group two and clear. Dough temperature 30-31¡C (86-88¡F).

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Ingredients

  • Flour 5.000
  • Salt 0.080
  • Sugar 0.400
  • BAKELS LIQUID IMPROVER 0.150
  • MASTERFAT 0.300
  • BAKELS INSTANT ACTIVE YEAST 0.120
  • Water (variable) 2.500
  • Mixed Fruit 1.800
  • APITO BUN SPICE PASTE 0.250

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