SWEET BUNS- using flour - New Zealand Bakels

SWEET BUNS- using flour - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes.

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Ingredients

  • Flour 5.000 100.00
  • Sugar 0.500 10.00
  • Salt 0.075 1.50
  • COMPOUND X 0.850 17.00
  • COUNTRY OVEN DOBRIM 90 0.015 0.30
  • BAKELS INSTANT ACTIVE YEAST 0.100 2.00
  • Water (variable) 3.200 64.00

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