SWEET BUNS - using liquid improver - New Zealand Bakels

SWEET BUNS - using liquid improver - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place all ingredients into machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes.

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Ingredients

  • Flour 5.000 100.00
  • Salt 0.075 1.50
  • Sugar 0.500 10.00
  • BAKELS LIQUID IMPROVER 0.125 2.50
  • MASTERFAT 0.200 4.00
  • Water (variable) 2.600 52.00
  • Optional: MONOFRESH 0.050 1.00

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