Rustic Bean Stew With Bacon and Caramelized Onions | Experience Life

Name: Rustic Bean Stew With Bacon and Caramelized Onions | Experience Life
Ingredients: 4 ounces thick-sliced bacon; 1 pound yellow onions, sliced 1/8-inch thick; Kosher salt; 4 cups cooked, drained darkish beans, such as borlotti, small red beans, or Roman beans, or black-eye peas (or three cans beans, drained, rinsed well and drained again); 2 bay leaves; 1 1/2 cups low-sodium chicken broth; 1 tbs. balsamic vinegar; 1 tsp. sugar; Freshly ground black pepper

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Recipe excerpted from The Improvisational Cook by Sally Schneider

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Ingredients

4 ounces thick-sliced bacon
1 pound yellow onions, sliced 1/8-inch thick
Kosher salt
4 cups cooked, drained darkish beans, such as borlotti, small red beans, or Roman beans, or black-eye peas (or three cans beans, drained, rinsed well and drained again)
2 bay leaves
1 1/2 cups low-sodium chicken broth
1 tbs. balsamic vinegar
1 tsp. sugar
Freshly ground black pepper