The Healthiest Mexican 5 Layer Black Bean Dip - That's Insanely Delicious (Serve it Warm!) - Organic

Ingredients

• 1 tablespoon avocado oil
• 1 shallot, small diced
• 1 clove of garlic, minced
• 2 15 oz cans black beans, drained
• Juice of 1 lime
• 1 cup vegetable stock
• 1 teaspoon Himalayan pink salt
• 1/2 teaspoon ground black pepper
• 1 ½ cup cashews, soaked overnight in water and then strained
• Juice of ½ a lemon
• 1 tablespoon coconut aminos (optional – for sweetness)
• ½ teaspoon Himalayan pink sea salt
• ½ teaspoon black pepper
• ⅓ cup water
• 3 ripe avocados, pitted
• ¼ teaspoon black pepper
• ½ cup salsa (your favorite store-bought one will do)
• ½ cup shredded non-dairy cheese
• 1 tablespoon cilantro, roughly chopped (for garnish)