Savoury Feta cheesecake - Vicki's Greek Recipes

Ingredients

• For the base:
• 100gr crackers
• 70gr tomato (app 2 tomatoes)
• For the cream layer:
• 200gr Feta cheese
• 80gr cream cheese
• 120gr mizithra (or ricotta)
• Salt and pepper to season
• For the garnish:
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 large onion
• 50gr olive oil
• 50gr water
• 1 teaspoon balsamic vinegar
• Salt to season
• For this recipe you will need:
• Kitchen scales, food processor, pan, 1 small bowl, 1 water glass or spatula and parchment paper
•