Chicken, ’Nduja & Sourdough
Something magic happens when the juices from the chicken saturate deep into the sourdough croutons in this dish, getting them all caramelised and intensely chicken-y. It calls for a whole chicken...
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Ingredients
- 1 whole chicken
- 6 tbsp of ’nduja
- 3 tbsp of extra virgin olive oil
- 5 slices of sourdough, roughly torn into chunks
- 300g of cherry tomatoes
- 3 tbsp of crème fraîche
- 5 sprigs of basil, leaves picked
- Salt
- black pepper
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