’Nduja, ricotta and lemon stuffed chicken with sourdough
Chicken supremes are stuffed with 'nduja, ricotta, lemon zest and thyme in this standout spring dish. Serve with bright greens and crunchy sourdough for...
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Ingredients
- 100g ’nduja (see Know-how)
- 150g ricotta
- Finely grated zest 2 lemons
- 2 tbsp chopped fresh thyme leaves
- 6 free-range skin-on chicken supremes, or chicken breasts (see Know-how)
- 6 sourdough slices
- 1 fat garlic clove, halved
- Olive oil for drizzling
- 250g tenderstem broccoli
- 250g petits pois
- 150g asparagus, trimmed
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