Duchess Potatoes Recipe That’s Creamy and Classy
Duchess potatoes are elegant, whipped delights with crispy exteriors and velvety interiors. Home cooks can master this impressive French side dish with the step-by-step instructions.
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Ingredients
- 2 pounds (907 grams) Russet or Yukon Gold potatoes
- 3 large egg yolks
- 1/4 cup (57 grams) unsalted butter
- 1/4 cup (60 milliliters) heavy cream
- 1/4 cup (25 grams) grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh chopped chives or parsley
- 1 tablespoon sea salt
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