Perfectly Browned Duchess Potatoes
Duchess potatoes are a classic French side dish, featuring piped mashed potatoes baked to golden perfection. They offer a delightful combination of a crispy ext
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Cooking tools:
- Piping bag
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Mixing bowl
- Saucepan
- Spatula
Ingredients
- 2 pounds russet potatoes
- peeled and quartered
- 1/2 cup heavy cream
- 3 large egg yolks
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon parsley
- chopped (optional for garnish)
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