Pineapple Chocolate Walnut Pudding from Sweet Dreams by Josceline Dimbleby
The flavours of fresh pineapple (and it must be fresh, as tinned seems to lose that lovely sharpness) and chocolate blend well together. Here, chopped pineapple in its juices has a gooey, nutty, ch...
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Ingredients
- 3 oz (75 g) fresh brown or white breadcrumbs
- 2 oz (50 g) walnut pieces
- 6 oz (175 g) caster sugar
- 1 small fresh pineapple
- 3 large eggs (size 1–2), separated
- 4 tablespoons (4 x 15 ml spoon) water
- 5 oz (150 g) plain chocolate, broken into pieces
- 4 tablespoons (4 x 15 ml spoon) strawberry jam
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