Nostalgia Pudding from Sweet Dreams by Josceline Dimbleby
Once in a while, when it is dark and cold outside, an old-fashioned, steamed pudding can give us the boost that we need. I don’t mean the kind of pudding you might have experienced at school which...
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Cooking tools:
- Pudding basin
- Steamer basket
- Pot
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Stove
- Saucepan
Ingredients
- 4 oz (100 g) unsalted butter, plus extra for greasing
- 6 tablespoons (6 x 15 ml spoon) apricot jam
- 3 oz (75 g) caster sugar
- 1 oz (25 g) self-raising flour
- 5 oz (150 g) fresh white breadcrumbs
- 2 tablespoons (2 x 15 ml spoon) lemon juice
- 2 oz (50 g) plain chocolate, chopped roughly into small pieces
- ½ teaspoon (2.5 ml spoon) bicarbonate of soda
- 3 eggs
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