The Captain’s Pudding from Sweet Dreams by Josceline Dimbleby
When the chill of winter seems endless, a degree of comfort can be found in the satisfying warmth of an old-fashioned, steamed pudding. This recipe shows that it need not be stodgy; the pudding is ...
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Cooking tools:
- Pudding basin
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 5 oz (150 g) fresh breadcrumbs
- 1 oz (25 g) self-raising flour
- 4 oz (100 g) caster sugar
- butter, for greasing
- 1 teaspoon (5 ml spoon) bicarbonate of soda
- 3 large eggs (size 1–2), whisked
- 4 oz (100 g) butter or margarine
- 4 tablespoons (4 x 15 ml spoon) thin-cut orange marmalade
- 6 tablespoons (6 x 15 ml spoon) apricot jam
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