Cajun spiced lamb cutlets | Australian Lamb - Recipes, Cooking Tips and More
Method - Place lamb cutlets in a large snap-lock bag with oil and Cajun seasoning. Toss well to coat.
Ingredients
- 8 lamb cutlets, excess fat trimmed
- 1 tbsp olive oil
- 1 ½ tbsp Cajun seasoning
- 1 tsp fennel seeds
- 1 tsp sea salt
- 1 garlic clove, crushed
- ¼ cup coriander leaves, finely chopped +extra sprigs, to serve
- ½ cup Greek yoghurt
- Lemon wedges, to serve.
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