Asian Marinated Lamb Cutlets | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 8 - 12 lamb cutlets
• Coriander leaves to garnish
• Steamed rice, tomato cucumber salad and soy sauce with fresh chilli to serve
• 1 tbsp salt
• 2 tbsp sugar
• 1 tbsp oyster sauce
• 1 tbsp maggi seasoning sauce
• 1 tbsp vegetable stock powder
• 1 tbsp Chinese cooking wine
• 1 tbsp honey
• 1 tbsp dark soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 stalk lemongrass (white part only finely chopped)
• 4cm piece ginger finely grated
• 2 garlic cloves, finely chopped
• ½ lemon, juice only