Lángos - MAURI Dev

Name: Lángos - MAURI Dev
Ingredients: YRD Donut Mix 2.000kg; Mauri Compressed Yeast or Instant Dry Yeast (If using Mauri Instant Dry Yeast, add an extra 60g water to the mix) 0.100kg 0.040kg; Water (We recommend 48-50% water on premix weight) 0.960-0.980kg; Sour Cream As Desired; Grated Cheddar Cheese As Desired; Chopped Parsley As Desired

www.mauri.com.au

If you're looking to try something new, then this recipe is for you. Lángos is a popular Hungarian street food that resembles a savoury donut. We have developed

View full recipe on www.mauri.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.

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Cooking tools:

Stand mixer
Kitchen scale
Cake ring
Rolling pin
Proofer
Deep fryer
Deep-fry thermometer
Chef's knife
Cutting board
Grater
Spatula
Spoon
Plate

Ingredients

YRD Donut Mix 2.000kg
Mauri Compressed Yeast or Instant Dry Yeast (If using Mauri Instant Dry Yeast, add an extra 60g water to the mix) 0.100kg 0.040kg
Water (We recommend 48-50% water on premix weight) 0.960-0.980kg
Sour Cream As Desired
Grated Cheddar Cheese As Desired
Chopped Parsley As Desired