Crêpes with Cheese and Dried Fruits filling

Crêpes with Cheese and Dried Fruits filling

www.thecookingtale.com

Do you crave something special, light, just enough sweet and fulfilling? These delicious crepes with cheese and dried fruits are perfect for breakfast, brunch or an afternoon tea. Crêpes with Cheese...

View full recipe on www.thecookingtale.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thecookingtale.com.

Share this recipe:

Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Skillet
  • Ladle
  • Spatula
  • Mixing bowl
  • Fork
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate
  • Stove

Ingredients

  • 3 1/4 cup milk
  • 2 eggs
  • 2 1/4 cup flour
  • 1 tbsp. Sugar
  • 3 tbsp. vegetable oil
  • 500 gr pressed cottage cheese ? I use 5% cheese from European deli or Western Creamery Pressed Cottage Cheese
  • 1 1� tbsp. sugar
  • 1 � -2 tbsp. 5% sour cream (the amount depends on how dry your cheese is)
  • 1 tsp. vanilla extract
  • 2/3 cup mixed dried fruits of your choice: raisins, cranberries, apricots
  • Squeeze of lemon juice (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This