Poultry Essentials: Dry Brine Recipe | Just A Pinch Recipes
PREP/PREPARE Why Dry Brine? Well, I can think of a bunch of reasons • The turkey is prepped ahead of time: Since a whole turkey needs one to three days of brining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## PLAN/PURCHASE
- 3 tablespoon(s) kosher salt, coarse variety
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) dried sage
- 1/2 teaspoon(s) dried rosemary
- 1/2 teaspoon(s) white pepper, freshly ground
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