Vermicelli (Sotanghon) With Chicken and Wood Ear Mushrooms Recipe

Name: Vermicelli (Sotanghon) With Chicken and Wood Ear Mushrooms Recipe
Total time: 60 min
Ingredients: 120 g dry vermicelli; 3/4 kg boneless chicken, thinly sliced; 100 g green onions, leaves chopped; 1 carrot, julienned; 1/4 cup chopped fresh cilantro; 3 tablespoons minced garlic; 2 onions, diced; fresh ground pepper; 1 bay leaf; 1 cup dried wood ear mushrooms, soaked in hot water for 20 minutes (dried oyster mushrooms are good substitute); 1/8 cup annatto seeds; 2 -5 cups chicken stock; 3 tablespoons cooking oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; salt

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Most cooks soak the sotanghon noodles in cold water prior to cooking, I prefer to add the dry noodles to the pan and make them absorb as much chicken

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Ingredients

120 g dry vermicelli
3/4 kg boneless chicken, thinly sliced
100 g green onions, leaves chopped
1 carrot, julienned
1/4 cup chopped fresh cilantro
3 tablespoons minced garlic
2 onions, diced
fresh ground pepper
1 bay leaf
1 cup dried wood ear mushrooms, soaked in hot water for 20 minutes (dried oyster mushrooms are good substitute)
1/8 cup annatto seeds
2 -5 cups chicken stock
3 tablespoons cooking oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
salt