Applewood-Smoked Rack of Lamb with Chipotle Slaw – Thomas Farms

Name: Applewood-Smoked Rack of Lamb with Chipotle Slaw – Thomas Farms
Ingredients: 1 tablespoon Southwestern spice rub or taco seasoning; 1 tablespoon plus 2 teaspoons grated lime zest (from about 3 limes); 1 Thomas Farms Rack of Lamb, (about 1 ¾ pounds/8 ribs), thoroughly trimmed of all excess fat; 1 tablespoon olive oil; Applewood chips for grilling (follow the package directions to prepare for use); 7 ounces coleslaw mix (shredded cabbage and carrots) (about 4 cups); 2 tablespoons mayonnaise; ½ to 1 chipotle chili in adobo, chopped; 1 tablespoon lime juice

thomasfarms.com

You don't need a smoker to make this Applewood-Smoked Rack of Lamb with Chipotle Slaw. You can buy small containers of applewood chips for smoking at your grocery or hardware store to use on the...

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Ingredients

1 tablespoon Southwestern spice rub or taco seasoning
1 tablespoon plus 2 teaspoons grated lime zest (from about 3 limes)
1 Thomas Farms Rack of Lamb, (about 1 ¾ pounds/8 ribs), thoroughly trimmed of all excess fat
1 tablespoon olive oil
Applewood chips for grilling (follow the package directions to prepare for use)
7 ounces coleslaw mix (shredded cabbage and carrots) (about 4 cups)
2 tablespoons mayonnaise
½ to 1 chipotle chili in adobo, chopped
1 tablespoon lime juice