Rancho Gordo Fabada Asturiana
Recipe preview
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oneworlddeli.com.
Cooking tools:
- Pot
- Saute pan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Spoon
Ingredients
- 780 g pork trotters, cleaned and cut into pieces
- 1 pack Rancho Gordo Lima beans, soaked overnight and drained
- 1 whole garlic bulb, halved horizontally
- 60 g red onion, chopped
- 15 g garlic, minced
- 250 g Butcher’s chorizo, thick slices
- 250 g Butcher’s bacon steak, diced
- 40 g olive oil
- 20 g sweet paprika
- 5 g paprika picante (adjust for heat)
- 15–17 g salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rancho Gordo Brisket Recipe
ranchogordo.com
Feijoada Carioca
chefadora.com
Fabada Asturiana
premiofoods.com
Fabada Asturiana – Asturian bean stew (easy one-pot recipe)
thespanishradish.com
Crispy Ibérico Flank Steak Tostada
chefadora.com
Puerto Rican Habichuelas
ranchogordo.com
(BRINED) TINGA DE FRIJOLES
ranchogordo.com
Slow Cooker Minestrone
ranchogordo.com