Fabada Asturiana
Learn how to make Fabada Asturiana, a great sausage dish that serves 4-6 people. Try the recipe here!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 Premio Fresh Chorizo links, sliced 1/2-inch round 4 cans red beans
- 1 cup diced yellow onion
- 2 tablespoons minced garlic
- 1/2 cup diced red bell pepper
- 1 1/2 cups diced potato
- 1 teaspoon smoked paprika
- 1 teaspoon dry oregano
- 2 tablespoons vegetable oil
- 1 tablespoon chopped parsley
- 1 bay leaf
- 2 tablespoons garlic powder
- 3 tablespoons tomato paste
- 3 cups water
- 1 1/2 tablespoons pepper
- Salt, to taste
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