Moroccan-Style Diced Lamb Tagine - Country Valley Foods
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Ingredients
- 800g diced lamb shoulder
- 1 tbsp Country Range Moroccan seasoning
- 1 tbsp oil
- 1 onion, chopped
- 2 carrots, sliced
- 400g tinned tomatoes
- 150ml lamb stock
- Handful dried apricots
- Couscous to serve
More Like This
Authentic Moroccan Lamb Tagine with Dried Fruit - Rana's Recipe
ranasrecipe.com
Moroccan Lamb Tagine | Rouxbe Online Culinary School
rouxbe.com
Lamb tagine
thedevilledegg.com
Moroccan Lamb Tagine
greencuisine.co.uk
Lamb tagine – Priceless Magazines
priceless-magazines.com
moroccan lamb tagine recipe | Schwartz
schwartz.co.uk
Moroccan Lamb Tagine - Meals You Love | Meals You Love
mealsyoulove.com
Moroccan Lamb or Beef Tagine Recipe Online. North African Style Tagine Slow Cook Made Delicious with
farmison.com