Hot smoked chicken and roast garlic sausage recipe
A summer sausage in my humble opinion, delicious chicken thigh and sweet roasted garlic, delicately smoked to just the right temperature. This will take a few hours but it’s worth it. Try smoking...
Ingredients
- 700g diced skinless chicken thigh meat
- 200g diced pork shoulder
- 100g pork fat, diced
- 10g fresh thyme leaves
- 30g roasted garlic
- 5g pepper, ground
- 18g salt
- 2.5g Curing salt #1
- 1 meter hog casings
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