Chicken and wild garlic sausage recipe

Chicken and wild garlic sausage recipe

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Make use of fresh wild garlic leaves with this delicious chicken sausage recipe. It’s a great alternative to pork sausage, leaner with less fat but still full of flavour. You can use chicken thighs...

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Ingredients

  • 500 g chicken thigh, skinned and boned
  • 50 g breadcrumbs
  • 90 ml rapeseed oil
  • 2g teaspoon black pepper
  • 5g salt
  • 30 g wild garlic chopped
  • 2 meters lamb casings

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