Aubergine Parmesan Hero Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Saucepan
- Grill
- Baking sheet
- Colander
- Mixing bowl
- Plate
- Whisk
- Tongs
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 medium aubergine (about 450g)
- Salt, as needed, plus 1 1/2 tsp.
- 300g fresh breadcrumbs
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried thyme
- Freshly ground black pepper
- Plain flour for dreding
- 3 large eggs, beaten
- 1 tbsp whole milk
- Oil for deep frying
- Four 18-cm long hero rolls, split
- About 700ml quick marinara sauce, recipe follows
- 25g grated Parmesan
- 16 slices provolone cheese (about 225g)
- 2 tbsp. extra-virgin olive oil
- 1/4 medium onion, diced (about 3 tbsp.)
- 850ml whole, peeled, tinned tomates in puree (about 1 800g tin), roughy chopped
- Sprig of fresh thyme
- Sprig of fresh basil
- 2 tsp. salt
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