Schirripa's aubergine parmigiana Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Ingredients
- 1 large aubergine
- 2 eggs
- 60ml milk
- 3 cups flavoured/seasoned breadcrumbs
- 6 tbsps olive oil
- Tomato sauce, recipe follows
- 450g fresh mozzarella cheese
- 3/4 cups Pecorino Romano cheese
- 3 tbsps olive oil
- 1 garlic clove, minced
- 1 tsp water
- 1 (790g) tin tomatoes with their juices, diced
- 2 tbsps chopped fresh basil leaves or 1/2 tsp dried
- 1/4 tsp salt
- 1/4 tsp sugar
- 1 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mike's Deli famous aubergine parmigiana Recipe | Food Network UK
foodnetwork.co.uk
Aubergine parmigiana with crispy breadcrumbs | Jamie Oliver recipes
jamieoliver.com
Aubergine parmigiana – Food & Home Magazine
foodandhome.co.za
Melanzane Alla Parmigiana (Aubergine Parmesan) Recipe | Food Network UK
foodnetwork.co.uk
Aubergine Parmesan sandwich Recipe | Food Network UK
foodnetwork.co.uk
Aubergine parmigiana recipe (melanzane alla parmigiana)
thelondoneconomic.com
Aubergine Parmigiana Recipe
greatitalianchefs.com
classic aubergine parmigiana
redgoldfromeurope.jp