Quick Aubergine Parmesan Milanese
Aubergine and cheese, what more do you want. This is one of our favourite vegetarian dishes. Simple and filling. You will love the crunch and taste of the meal.
Keywords
- Crunchy Cheese
- Family favourite
- impress vegetarian friends
- easy summer dish
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Cooking tools:
- Food processor
- Rolling pin
- Grater
- Nonstick skillet
- Baking sheet
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Measuring spoon
- Can opener
- Tongs
- Wooden spoon
Ingredients
- 1 aubergines
- 2 eggs
- 100 g sourdough
- 1 tbsp olive oil
- 1 tbsp fresh rosemary, picked from stem
- 20 g parmesan cheese
- 150 g spaghetti, dried
- 2 garlic cloves, finely slice
- 400 g tinned cherry tomatoes
- 1 handful basil leaves
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